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Creating a digital production system in Nutraceutical and Functional Food
You’re probably being inundated with emails trying to convince you that you’re behind the curve on implementing digital transformation technology. But does anyone suggest how to help your most valuable asset—your people—transform to be more productive? What about how to attract and keep the best people versus replacing them with automation?

Join this event to hear leaders from your industry share their experiences on how a digital production system helped them to:
Increase flexibility and agility to drive DOUBLE DIGIT productivity uplifts while lowering giveaway
Increase capacity to support growth—during a global pandemic—without investing in more people or equipment
Become an ‘Employer of Choice’ in their area and in their industry

Skip to the most effective step in your evaluation process by spending 45 minutes with fellow manufacturers and ask them questions about their unified digital production, quality, AND maintenance solution.

Sep 2, 2020 01:00 PM in Eastern Time (US and Canada)

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Speakers

James Hinkle
Plant Manager @Capstone Nutrition
James Hinkle received his Bachelor of Science in Accounting from Utah State University. Upon graduation, James worked for a regional auditing firm where he was able to work with a number of clients in various industries, including manufacturing, banking, not-for-profit, and construction. He later returned to USU to earn his MBA. It was during the MBA program that James was introduced to LEAN concepts through the Shingo Institute and assisted with their annual conference. Upon completion of the MBA, James continued his work with the regional auditing firm until he was recruited by Capstone Nutrition in 2010 to help begin their LEAN journey. James’s LEAN manufacturing experience, as well as his broad systems, engineering, business and leadership capabilities make him uniquely qualified to be Capstone’s Plant General Manager.
Dwayne Chrest
COO @Natrol